Rainbow Christmas Cookies

Name: Rainbow Christmas Cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g Butter; 146g Powdered sugar; 300g low-gluten flour; 2 piece Egg yolk; a pinch Milk; a pinch White chocolate; a pinch Food coloring; a pinch Sugar ball

Rainbow Christmas Cookies brings butter, powdered sugar and low-gluten flour together and is baked until golden and crisp. A great choice for family gatherings or a weekend treat.

30 minNewEasy Baking Roast Sweet

Instructions

1
Weigh the butter.
2
Weigh the powdered sugar.
3
Weigh the low-gluten flour.
4
Set the egg yolk aside.
5
Add the egg yolks, beat the butter, and add the powdered sugar when the butter turns pale.
6
Add the powdered sugar and continue whipping.
7
Add the pre-sifted flour, then add an appropriate amount of milk and knead the dough.
8
Divide the dough you just prepared into 4 portions, add 1-2 drops of food coloring to each, and place them on a plastic wrap.
9
Wrap the dough well with a freshness bag, leaving an opening at the bottom of the dough. Directly insert it into the piping bag, and once the piping tip is secured, you can start piping the dough.
10
Get ready, preheat the oven to 180 degrees for 10 minutes, then bake at 180 degrees with both top and bottom heat for 20 minutes.
11
Melt white chocolate over a double boiler, coat with white chocolate, and sprinkle some sugar balls.