Raisin bread

Name: Raisin bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g High-gluten flour; 3 piece Egg; 10g Baking powder; 20g white sugar; 1 tsp Peanut oil; 1 box Milk

Easy and satisfying, Raisin bread uses high-gluten flour, egg and baking powder and is baked until golden and fragrant. Follow the steps for the best results.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Break two eggs into the high-gluten flour.
2
Pour in the yeast and sugar.
3
Pour in the milk while stirring evenly.
4
Pour in the peanut oil again.
5
The dough is neither too soft nor too hard, and it doesn't need kneading by hand, just a slight adjustment is enough.
6
Cover with a lid, place in a warm spot to ferment until it doubles in size, then add the raisins.
7
Knead the raisins into the dough.
8
Pinch out dough pieces of uniform size by hand and shape them neatly. Line a baking tray with parchment paper and place the dough on it.
9
Place in the oven to proof again until it doubles in size.
10
Crack an egg into a bowl and stir it evenly with chopsticks.
11
Use a clean brush that has never been used before to evenly spread the egg mixture on the dough.
12
Put it in the oven and bake at 180 degrees with both top and bottom heat for 15 minutes.
13
Bread that is fermented and baked directly without using a dough mixer has a bright golden color and a soft, delicious taste.