Raisin Honey Rye Toast Debut

Name: Raisin Honey Rye Toast Debut
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g high-gluten flour; 60 g Rye flour; 50 g Honey; 115 g Yogurt; 8 g Fresh yeast; 2 g Salt; 15 g Granulated sugar; 1 piece Egg; 15 g Butter; 95 g Raisin

Easy and satisfying, Raisin Honey Rye Toast uses high-gluten flour, rye flour and honey and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewEasy Baking Bake Buttery

Instructions

1
Ingredients: 200g high-gluten flour, 60g rye flour, 50g honey, 115g yogurt, 8g fresh yeast, 2g salt, 15g granulated sugar, 1 egg, 15g butter, 95g raisins.
2
Put all ingredients except butter, raisins, and yeast into the bread machine, start the kneading program, and let it rest for 30 minutes after kneading until smooth.
3
Add the yeast and stir evenly.
4
Add the butter and continue to stir.
5
Knead until the dough can stretch into a thin film.
6
Add the raisins and knead until well combined.
7
Roll into a ball, cover with plastic wrap, and place in the refrigerator to ferment overnight.
8
Take it out the next day, let the dough rise to twice its size, and return to room temperature for 1 hour.
9
Exhaust, divide into three equal parts, and relax for 15 minutes.
10
Roll out into an oval shape.
11
Roll it up and relax for a few minutes.
12
Roll it out again lengthwise.
13
Roll up again.
14
Do three in sequence, fold the edges down, and place them into the toast mold.
15
Ferment the second time until it is 80% full, then cover with a lid.
16
Place in a preheated oven, in the middle-lower rack, with both upper and lower heat at 175°C, and bake for 25 to 30 minutes.
17
Freshly baked.
18
Remove the lid.
19
Remove from the mold and let it cool.