Raisin Milk Toast

Name: Raisin Milk Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g High-gluten flour; 150g Milk; 150g light cream; 2 pieces Egg; 40g Sugar; 6g Salt; 6g Yeast; to taste Raisin

Easy and satisfying, Raisin Milk Toast uses high-gluten flour, milk and light cream and is baked until golden and fragrant.

0 minNewMedium Baking Roast Buttery

Instructions

1
Except for the butter, put the other main ingredients into the bread machine and knead for one cycle, then add the softened butter and knead for another cycle (a total of 40 minutes).
2
Knead until the dough is smooth.
3
The two programs knead out a film.
4
Ferment until it doubles in size. (Completed in the bread machine.)
5
Take out and press to release air, divide into 6 equal parts, and let rest for 15-20 minutes.
6
Take a small piece of dough and roll it out.
7
Fold.
8
Roll it into a long strip again, with the width the same as the mold.
9
Add the raisins.
10
Roll it up.
11
Place in a mold of 450 grams.
12
Ferment until it is 80% full, then brush with egg wash.
13
Place in the preheated oven and bake at 350°F (180°C) for 40 minutes, covering with aluminum foil midway to prevent excessive browning.
14
Let it cool after coming out of the oven.
15
Finished product image.
16
Soft and fibrous, very delicious.