Back to Recipes

Raisin Toast
Raisin Toast: flour, egg and milk in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1

Two eggs, then add pure milk to a total of 250g.
- 2

Add 300g of flour and 4g of yeast.
- 3

Add raisins to the reserve box.
- 4

Choose 2 French breads.
- 5

Done.
- 6

It's cut a bit thick; next time I need to use a tool to cut it thinner.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Flour300g
- Egg2 piece
- Milkto taste
- Yeast4g
- Raisinsome
Seasonings
- Corn oil20g
- Salt2g