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Raisin Toast

Raisin Toast

Raisin Toast: flour, egg and milk in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

Instructions

  1. 1
    Step image

    Two eggs, then add pure milk to a total of 250g.

  2. 2
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    Add 300g of flour and 4g of yeast.

  3. 3
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    Add raisins to the reserve box.

  4. 4
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    Choose 2 French breads.

  5. 5
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    Done.

  6. 6
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    It's cut a bit thick; next time I need to use a tool to cut it thinner.

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Ingredients

Main Ingredients

  • Flour
    300g
  • Egg
    2 piece
  • Milk
    to taste
  • Yeast
    4g
  • Raisin
    some

Seasonings

  • Corn oil
    20g
  • Salt
    2g