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Rapeseed with Heart-protecting Meat Special
Blanched greens and slices of savory pork skirt meat meet Laba garlic in a straightforward toss that lets each ingredient stand out.
Instructions
- 1
Wash the rapeseed.
- 2
Cut into sections.
- 3
Boil water in a pot.
- 4
Cook the rapeseed in boiling water until done.
- 5
Scoop it out and put it in a large bowl.
- 6
Take the Laba garlic and slice it.
- 7
Take the heart-protecting meat.
- 8
Cut into pieces.
- 9
Cut the red cabbage into thick shreds.
- 10
Put all the ingredients together.
- 11
Add salt.
- 12
Just mix evenly.
- 13
Finished product.
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Ingredients
Seasonings
- Rapeseed150g
- table salt0.5g
Main Ingredients
- Heart-protecting meat80g
- Purple cabbagea pinch
Auxiliary Ingredients
- Laba garlica few pieces