Raspberry Jam Bread First Release

Name: Raspberry Jam Bread First Release
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g high-gluten flour; 20 g beaten eggs; 30 g Honey; 2 g Salt; 9 g Fresh yeast; 110 g Milk; 20 g Butter; to taste Raspberry Jam

Raspberry Jam Bread First Release: high-gluten flour, beaten eggs and honey in a few quick steps, baked until golden and fragrant. Follow the steps for the best results.

0 minNewEasy Baking Bake Fruity

Instructions

1
Ingredients: 200g high-gluten flour, 20g beaten egg, 30g honey, 2g salt, 9g fresh yeast, 110g milk, 20g butter, appropriate amount of raspberry jam.
2
Put all ingredients except for butter and jam into the bread machine, and start the kneading program.
3
After a few minutes, add the butter and use the kneading program again.
4
Knead the dough until gluten develops.
5
Roll into a ball and place it in a large bowl for the basic fermentation.
6
The dough has doubled in size, fermentation is complete.
7
Divide into four portions, roll into balls, and let rest for 15 minutes.
8
Roll the dough into a circle and put in an appropriate amount of jam.
9
Bring the edges together and pinch tightly.
10
Fold the edges down, place in the baking tray, and let it proof until it doubles in size.
11
Brush a layer of egg wash on the surface of the bread and sprinkle with sesame seeds.
12
Place in a preheated oven, 180 degrees, bake in the middle layer with upper and lower heat for about 20 minutes.
13
Golden on the surface, fresh out of the oven.