Raw Egg and Chive Buns Exclusive

Name: Raw Egg and Chive Buns Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste chives; 2 pieces Egg; 300 g Flour; 3 g Yeast; 3 g white sugar; 150 g Warm water 40°; to taste Sichuan pepper oil; to taste Sesame oil; to taste Salt; to taste Minced ginger; to taste Oyster sauce

Fluffy steamed buns stuffed with garden chives, ginger, and raw egg seasoned with sesame and pepper oils, creating a juicy, aromatic filling inside a tender dough.

1 hrNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Chives in my own yard.
2
Wash clean.
3
Chop the chives, and add minced ginger, oyster sauce, eggs, sesame oil, and Sichuan pepper oil.
4
Mix well and set aside.
5
Place the flour into the food processor, pour in warm water, yeast, and sugar to form a dough. Let it rest until it doubles in size, then knead it in the food processor to release the air.
6
Divide into even portions and roll them into bun wrappers.
7
Put in the filling.
8
Finish and tidy up the edges.
9
For the second proofing, place the pot with cold water on the stove, bring to a boil over high heat, then reduce to medium heat and steam for 13 minutes.
10
Turn off the heat and let it simmer for 3 minutes, then remove from the pot.
11
The spring chives are so fragrant.