Raw-Picked Kohlrabi with Chili Oil

Name: Raw-Picked Kohlrabi with Chili Oil
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece kohlrabi; 1 piece Scallion; 2 spoon Edible oil; 2 spoon light soy sauce; 2 spoon Vinegar; 1 spoon Sichuan pepper; 5 g white sugar

Raw kohlrabi is shredded fine and dressed raw, then warmed through with fragrant Sichuan peppercorn oil that lends a gentle numbing tingle to every bite.

20 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Fresh kohlrabi.
2
Remove the leaves, peel, and wash clean.
3
Cut into thin strips and place them in a dish.
4
Finely chop the green onions and put them on a plate.
5
Pour in the light soy sauce.
6
Pour in vinegar to season.
7
Add sugar to neutralize the acetic acid.
8
Fry the fragrant Sichuan peppercorns in hot oil, remove the burnt peppercorns, and keep the peppercorn oil.
9
While hot, pour in the Sichuan pepper oil.
10
The aroma of scallions is brought out.
11
Just mix it well when eating.