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Raw pickled Jerusalem artichoke
Thinly sliced Jerusalem artichokes skip the heat entirely, simply tossed raw with seasonings for a crunchy, earthy quick pickle that comes together in minutes.
Instructions
- 1
Jerusalem artichokes in their original state have a layer of soil because they are underground tubers.
- 2
Brush it clean with a brush.
- 3
Cut into thin slices.
- 4
Put it in a bowl, add the seasoning, and mix evenly.
- 5
Finished product image.
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Ingredients
Auxiliary Ingredients
- Jerusalem artichoke200g
Seasonings
- Soy sauceto taste
- Vinegarto taste
- Saltto taste
- Sesame oilto taste