Ready in 5 Minutes | Simple and Delicious Tomato Egg Soup

Name: Ready in 5 Minutes | Simple and Delicious Tomato Egg Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Tomato; 2 piece Egg; 2 tsp Salt; to taste minced chives; to taste chopped green onions

A five-minute weeknight soup: scallion-scented oil wakes up sauteed tomatoes, then water and beaten egg finish this tangy, comforting classic.

0 minNewMedium Soups Other Other

Instructions

1
All ingredients are prepared, and the tomatoes should be soaked in lightly salted water for 15-20 minutes before washing them clean.
2
All ingredients are prepared, and the tomatoes should be soaked in lightly salted water for 15-20 minutes before washing them clean.
3
Cut the chives into sections and set aside.
4
Pour an appropriate amount of oil into the pot and heat it, then add the chopped green onions and sauté until fragrant.
5
Pour in the chopped tomatoes and stir-fry on low heat until the juice comes out.
6
Pour in an appropriate amount of water, cover with a lid, and bring to a boil.
7
Crack in 2 eggs, beat them, and bring to a boil.
8
Pour in the chopped chives, cook until the heat is turned off, then add a few drops of sesame oil, stir evenly, and serve.