Red Amaranth and Poached Egg Soup

Name: Red Amaranth and Poached Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Red amaranth; 1 piece Egg; a pinch oil; a pinch Salt; a pinch minced garlic

A quick everyday soup featuring a crisp-edged fried egg simmered in garlicky broth with tender red amaranth, which tints the broth a striking pinkish crimson.

10 minNewMedium Soups Boil Light

Instructions

1
Select and clean the red amaranth, drain the water, chop some garlic, and prepare 1 egg.
2
Heat oil in a pan, add the eggs and fry both sides until golden brown.
3
Add the minced garlic and sauté until fragrant for a little while.
4
Add an appropriate amount of water and bring it to a boil.
5
Put the red amaranth into the pot and cook until soft and done.
6
Just add a little salt.
7
Serve it in a bowl, and a beautiful bowl of soup is ready.
8
Finished product image.