Red and green potato slices

Name: Red and green potato slices
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece potato; to taste Green and red chili peppers; 1 small piece Beef

Potato slices are pan-fried until tender, then tossed with green and red peppers and slivers of beef that have been seared separately to stay juicy. Oyster sauce and soy bring everything together in a colorful, savory stir-fry with a gentle capsicum heat.

30 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Break the green and red peppers into small pieces.
2
Slice the potatoes and drain the water.
3
Beef slices with shredded ginger and chopped green onions.
4
Sauté two pieces of chopped green onions until fragrant, then stir-fry the beef slices.
5
Change color, serve it out.
6
Heat the pan again, and sauté the scallions and ginger until fragrant.
7
Add the potato slices and stir-fry.
8
Add green and red peppers after the potato slices change color.
9
After parboiling, add oyster sauce, salt, and light soy sauce.
10
Stir-fry briefly, then add the cooked beef.
11
Add sesame oil and chicken bouillon before taking off the heat.