Red Bean and Lotus Seed Small Dumpling Soup

Wash the red beans and lotus seeds, put them into an electric pressure cooker, and add an appropriate amount of water to cook until done.

Gradually add boiling water to the glutinous rice flour and knead it into a dough of suitable softness and firmness.

Roll into thin strips.

Sprinkle dry powder, cut into small pieces and roll into balls.

Put the cooked red bean soup into a pot, add rock sugar, and bring it to a boil.

Add the small rice balls and cook until they float, then cook for one more minute and turn off the heat.