Red Bean and Pumpkin Miso Sesame Quick Bread First Release

Name: Red Bean and Pumpkin Miso Sesame Quick Bread First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 130 g Pumpkin puree; 90 g Milk; 22 g Olive oil; 20 g Miso; 12 g brown sugar; 105 g All-purpose flour; 15 g red bean powder; 1 tsp Cinnamon powder; 1 tsp Baking powder; 1/2 tsp Baking soda; 2 tbsp white sesame

Red Bean and Pumpkin Miso Sesame Quick Bread First Release made with pumpkin puree, milk and olive oil, baked until golden and fragrant.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 130g pumpkin puree, 90g whole milk, 22g olive oil, 20g miso, 12g brown sugar, 105g all-purpose flour, 15g red bean powder, 1 teaspoon cinnamon powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 2 tablespoons white sesame seeds.
2
Pour the pumpkin puree, milk, oil, miso, and brown sugar into a large bowl and mix well.
3
Then mix the flour and sift it into the pumpkin puree, and stir until well combined.
4
Add sesame.
5
Mix well.
6
Pour into a greased and floured mold, level the surface, and then make a deep cut in the middle of the batter along the long side of the mold.
7
Place in the preheated oven, middle rack, with both top and bottom heat at 175°C, and bake for about 40 minutes.
8
Golden on the surface, fresh out of the oven.
9
Demold immediately and place on a wire rack to cool.
10
Slice.