Red Bean and Salted Egg Zongzi Exclusive

Name: Red Bean and Salted Egg Zongzi Exclusive
Yield: 4 servings
Cuisine: Snacks
Ingredients: 800g glutinous rice; 250g Red bean; to taste Roasted Sea Duck Egg Yolk; to taste Bamboo leaves (used for wrapping zongzi); 10g Salt; to taste tea oil

Savory-sweet zongzi of glutinous rice mixed with red beans and rich salted duck egg yolk, wrapped in bamboo leaves and slowly boiled for two hours until sticky and fragrant.

0 minNewMedium Snacks Boil Savory & Fragrant

Instructions

1
Soak the glutinous rice and red beans overnight.
2
Wash the bamboo leaves clean and then boil them in water for five minutes.
3
Mix glutinous rice with oil and salt, put it in a frying pan and stir-fry for five minutes. Cool the salted duck egg zongzi.
4
Roast sea duck eggs and take the yolk, with a little bit of egg white.
5
Wrap the zongzi in the way you like.
6
Put into the pot, cover the zongzi with cold water, and cook for two hours.
7
Off the stove.

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Ingredients

Main Ingredients

glutinous rice
800g
Red bean
250g
Roasted Sea Duck Egg Yolk
to taste
Bamboo leaves (used for wrapping zongzi)
to taste

Seasonings

Salt
10g
tea oil
to taste