Red bean bun

Name: Red bean bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000 g All-purpose flour; 10 g Yeast powder; 100 g Red bean; 10 g white sugar

Fluffy steamed buns leavened with yeast and sweetened with soft-cooked adzuki beans folded into the dough, steamed tall for a mildly sweet, speckled, pillowy crumb.

0 minNewEasy Staple Food Steam Original

Instructions

1
Cook the red beans until soft and mushy, then let cool to 35 degrees.
2
Mix flour, white sugar, and yeast powder.
3
Pour in the red beans and broth.
4
Knead the dough to a medium softness and firmness.
5
Let it ferment without stirring.
6
In summer, the fermentation time is short, and it rises quickly, forming a large honeycomb shape.
7
Take a portion and knead it into a round bun.
8
Place into the steamer for the second fermentation.
9
After fermentation, steam on high heat for 20 minutes, then let it sit for 3 minutes before removing from the pot.
10
Slice it and have a look; the texture is soft and fluffy, and the fragrance of red beans is very enticing.
11
Breakfast staple.