Red Bean Bun Exclusive

Main ingredients: flour, water, yeast, and a little sugar, kneaded into a smooth dough (I used the leftover soy milk from the morning), let it rest and ferment for two hours until the dough doubles in size.

Red beans (bought from the supermarket) are taken out and gently patted loose with the back of a spoon.

Take out the mozzarella cheese.

Divide the dough into small portions, roll them out, and place a spoonful of red beans and a little cheese inside.

Pinch to seal the opening, and I sprinkled dried cranberries on the surface.

Place the dough in the steamer basket, let it rise for another half hour, then bring to a boil over high heat, and after steaming, reduce to medium-low heat and steam for twenty minutes.

Soft and sweet red bean buns, and they even have a cheesy aroma.

Red bean bun.