Red bean bun (square, single fermentation)
Square steamed buns with sweet red bean paste, made from a single-rise dough and proofed in a mold for a tidy shape and soft, fluffy texture.
Instructions
- 1
Prepare a square non-stick mold.
- 2
Dissolve the yeast in warm water, mix it with the flour, and knead into a smooth dough.
- 3
No need to ferment, directly roll the dough into long strips, divide into 6 dough portions, and also divide the red bean paste filling into 6 equal parts.
- 4
Roll the dough into bun wrappers and fill them with the stuffing.
- 5
Pinch the opening closed, with the sealed side facing down.
- 6
Place in the mold and ferment until it is 1.5 times larger.
- 7
Place in the steamer basket, bring the water to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat, and let it sit for 3-5 minutes before uncovering the pot.
- 8
Off the stove.
- 9
Easy demolding.
- 10
The surface is smooth, and the design is aesthetically pleasing.
- 11
Fluffy and soft, nutritious and delicious.
- 12
Plump and chubby, small and cute.
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Ingredients
Main Ingredients
- All-purpose flour200 g
- Yeast2 g
- warm water100 g
- Red bean paste filling160 g