Red bean buns that even beginners can learn to make, and they won't get hard even after three days

Name: Red bean buns that even beginners can learn to make, and they won't get hard even after three days
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g High-gluten flour; 5 g High sugar-tolerant yeast; 5 g Salt; 60 g white sugar; 20 g Milk powder; 1 piece Egg; 300 g Milk; 50 g Butter; to taste red bean paste; to taste Egg liquid

Red bean buns that even beginners can learn to make brings high-gluten flour, high sugar-tolerant yeast and salt together and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

45 minNewEasy Baking Other Buttery

Instructions

1
The ingredients are ready.
2
Except for the butter, put all the liquid and dry ingredients into the bread machine and start a kneading program.
3
After a kneading program is finished, you can pull out a coarse film, add butter, start another kneading program, and you will get a thin film state.
4
Ferment until it doubles in size.
5
Press the fermented dough to release the air, divide it into 18 small portions, roll each into a ball by hand, cover with plastic wrap, and let rest for 15 minutes.
6
Press the small dough with your hands to knock out the large air bubbles on the edges, then flip it over and place the prepared red bean paste on top.
7
Pinch the edges tightly and roll into a ball, place it on a baking tray, then ferment until it doubles in size.
8
Brush a layer of egg wash on the surface of the fermented bread.
9
Sprinkle a little black sesame on top, put it into the preheated oven, and bake at 170 degrees for about 20 minutes.
10
So soft and fluffy.
11
The fragrant and soft red bean buns are out of the oven.