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Red Bean Cheese Egg Tart Exclusive
A homemade recipe for Red Bean Cheese Egg Tart, combining egg tart crust, egg and milk; baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Beat the eggs and milk together until well mixed.
- 2
Strain the beaten eggs once.
- 3
After the tart crust is thawed, add sweet red beans and shredded cheese.
- 4
Pour in the beaten eggs again.
- 5
Middle layer of the oven, 180 degrees for 25 minutes.
- 6
Finished product image.
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Ingredients
Main Ingredients
- egg tart crust10 piece
- Egg2 piece
- Milk100g
- Sweet red beansto taste
- Shredded mozzarella cheeseto taste