Red Bean Eight-Treasure Rice

Name: Red Bean Eight-Treasure Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice; to taste Dried Nuts and Fruits; to taste red bean paste; a pinch Corn oil; to taste Candied Osmanthus; to taste Sugar

Buttered bowls of sticky rice layered with red bean paste and colorful dried fruits, steamed and unmolded into a glossy festive dome.

1 hrNewEasy Staple Food Steam Sweet

Instructions

1
Soak the glutinous rice overnight in advance. Put the soaked glutinous rice into a rice cooker, add water level with the rice, and cook the glutinous rice. Add an appropriate amount of sugar to the cooked glutinous rice and mix evenly for later use.
2
Prepare nuts and dried fruits.
3
Take a small bowl and brush it with butter. If you don't have butter, brush a layer of corn oil or other oils without a strong flavor. Place a layer of dried fruit at the bottom of the bowl.
4
Place a layer of glutinous rice and press down gently.
5
Add red bean paste.
6
Add another layer of glutinous rice, pressing it firmly. Arrange a circle of red dates.
7
Add another layer of glutinous rice and press it firmly.
8
Invert the steamed Eight-Treasure Rice onto a plate, and drizzle with an appropriate amount of osmanthus syrup or honey.
9
If you can't finish the glutinous rice at once, wrap it with plastic wrap and store it in the freezer.