Red bean glutinous rice balls

Name: Red bean glutinous rice balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Red bean; to taste glutinous rice flour; to taste white sugar; to taste Milk

Sweetened red beans kneaded into milk-moistened glutinous rice flour, shaped into balls and steamed until chewy and tender, with earthy-sweet bean filling throughout.

1 hrNewEasy Snacks Steam Buttery

Instructions

1
Soak the red beans overnight and cook them until done.
2
Add white sugar and mix well.
3
Pour in the glutinous rice flour.
4
Add milk in small amounts multiple times!
5
Knead into a dough; it shouldn't be too soft, otherwise it will be difficult to pick up after steaming.
6
Pinch off a piece of dough and roll it into a ball.
7
Put cold water in the pot and cook for 20 minutes after the pot boils.
8
After steaming, open the lid and let the surface moisture cool for a bit. It's convenient!

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Ingredients

Main Ingredients

Red bean
to taste
glutinous rice flour
to taste
Milk
to taste

Seasonings

white sugar
to taste