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Red Bean Glutinous Rice Cake
Simple steamed glutinous rice cake studded throughout with sweetened red beans, cut into chewy tender squares that taste mellow, sweet, and comforting.
Instructions
- 1
Bought ready-made sweet red beans.
- 2
Glutinous rice flour.
- 3
Pour the glutinous rice flour into the red beans.
- 4
Add an appropriate amount of water and stir into a paste; the sweet red beans are already very sweet, so no sugar is added.
- 5
Steam in the pot for 30 minutes.
- 6
Take it out of the pot and let it cool.
- 7
Place on the cutting board and cut into pieces.
- 8
Finished product. Sweet and glutinous, delicious.
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Ingredients
Main Ingredients
- Sweet red beans500g
- glutinous rice flour500g
- Waterto taste