Back to Recipes
Red Bean, Lotus Seed, and Lily Soup Exclusive
Overnight-soaked adzuki beans, lotus seeds, and lily bulbs pressure-cooked into a soft, starchy sweet soup, finished with melting rock sugar for a gentle, beautifying dessert.
Instructions
- 1
Soak the red beans and lotus seeds with lily bulbs in advance, overnight.
- 2
Soaked red beans, lotus seeds, and lilies are placed into an electric pressure cooker, add an appropriate amount of water, and after coming to pressure, cook on high for about fifty minutes.
- 3
After pressing it down, lift the lid, add an appropriate amount of rock sugar, and once the sugar has dissolved, it can be eaten.
- 4
The beautifying red bean, lotus seed, and lily soup is ready.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Red beanto taste
- Lotus seedto taste
- Lilyto taste
Seasonings
- rock sugara pinch