Red bean paste bread

Name: Red bean paste bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 130g Milk; 1 piece Egg; 10g Milk powder; 3g Yeast; 20g Butter; 2g Salt; 20g white sugar

Easy and satisfying, Red bean paste bread uses high-gluten flour, milk and egg and is baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Add all the ingredients except the butter into the blender.
2
After the dough comes together, add the butter. In summer, if it hasn't softened, just add it, and it will blend after mixing.
3
After kneading the dough, cover it and let it ferment.
4
Knead the well-fermented dough until smooth.
5
Roll it into a rectangular shape and put in the red bean paste filling.
6
After rolling it well, roll it out again and repeat.
7
Fold three times.
8
Cut into strips.
9
Every 2 strands make 1 group, braided together.
10
Lining the mold with parchment paper makes it easier to remove the bread. Fold both ends of the dough to the bottom layer for the second fermentation.
11
The secondary fermentation is complete.
12
Preheat the oven for 10 minutes, bake at 180°C on the top heat and 165°C on the bottom heat for 28 to 30 minutes.
13
The bread is freshly baked.
14
Take the bread out of the mold.
15
Cut the bread into pieces to eat.