Red bean paste breakfast bread

Put the ingredients into the bread machine.

Then add water, and the bread machine will automatically knead and ferment the dough (in summer, the dough ferments faster, which is very good and time-saving).

Take out the dough and knead it until smooth.

Divide into 12 equal portions and knead until uniform.

Preparing to make red bean paste stuffed bread.

Wrap the red bean paste in the dough, seal the bottom, and let it proof a second time.

Preheat the oven for 5 to 10 minutes, bake at 165°C for the top heat and 155°C for the bottom heat for 20 minutes.

The red bean paste buns are freshly baked, very soft, fluffy, and deliciously sweet.