Red bean paste bun

Name: Red bean paste bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g Flour; to taste red bean paste; 2 g Yeast powder; 50 g Corn oil; 60 g white sugar; 160 g Pure water

Easy and satisfying, Red bean paste bun uses flour, red bean paste and yeast powder and is baked until golden and fragrant.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Put purified water, corn oil, and white sugar into the bread maker; add the flour, and finally add the yeast powder.
2
Put the bread pan into the bread machine, start the kneading program, and knead the dough for 30 minutes.
3
Form the dough into a ball, cover it with plastic wrap, and let it ferment once.
4
Ferment until it has more than doubled in size.
5
Take out the dough, knead it evenly to release the air, and portion it uniformly.
6
Round the dough into a ball, cover it with plastic wrap, and let it rest for 15 minutes.
7
Take a portion of dough and shape it into a disc, then place an appropriate amount of red bean paste filling inside.
8
Pinch it tightly like making a steamed bun.
9
Place the side with folds facing down, and the dough will form a round shape; repeat the process until all are done.
10
Place the raw dough on a baking tray, cover with plastic wrap, and let it undergo secondary fermentation.
11
Ferment until it is about twice its original size.
12
Oven at 200 degrees. Bake on the middle-lower rack for 20 minutes.
13
Take out the baking tray and let it cool before eating.