Red Bean Paste Bun Exclusive

Name: Red Bean Paste Bun Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 280 g Milk; 5 g Yeast powder; 100 g low-gluten flour; 30 g white sugar; to taste red bean paste; to taste white sesame; 20 g Butter; 2 g Salt

Easy and satisfying, Red Bean Paste Bun uses bread flour, milk and yeast powder and is baked until golden and fragrant.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour Quen milk into the stand mixer and add 5 grams of yeast.
2
Add 400 grams of bread flour, 2 grams of salt, 100 grams of low-gluten flour, and 30 grams of sugar.
3
Add 20 grams of butter.
4
Start the dough mixing program for five minutes.
5
Continue running the dough mixing program, then take it out, knead into a smooth dough, and place it in a stainless steel bowl.
6
Cover with a damp cloth and ferment until it doubles in size, about one hour in summer.
7
Divide the dough into portions of 60 grams each, cover with a damp cloth, and let rest for 20 minutes.
8
Wrap the red bean paste one by one and place them on a baking tray.
9
Cover with a damp cloth and ferment until it doubles in size.
10
Prepare some beaten eggs
11
Brush a layer of beaten egg and sprinkle with white sesame seeds
12
Place the oven at the middle rack level, set both upper and lower heat to 180 degrees, and bake for 20 minutes before taking it out. The temperature settings may vary depending on the size and brand of each oven.
13
The finished product, arrange it.