Red bean paste cake

Name: Red bean paste cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Flour; 35g white sugar; 100g Milk; 40g Olive oil; 3g Baking powder; 2g Yeast; to taste Red bean paste filling; 1g Salt

Red bean paste cake: flour, white sugar and milk in a few quick steps, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Mix all-purpose flour, white sugar, baking powder, and yeast powder evenly, then add cooking oil.
2
Add milk.
3
Stir until it forms a flaky texture.
4
Knead into a dough by hand, cover, and let it rest for half an hour.
5
Divide into evenly sized portions. Roll the red bean paste into separate balls (forgot to take a photo).
6
Flatten the dough, wrap it with red bean paste, and then press it flat with a press plate.
7
Stamp it with a food seal; it looks very pretty this way!
8
The finished product is out of the oven, with a soft and fluffy texture, rich milk flavor, and sweet, fragrant filling.
9
Red bean paste pancakes, which my family loves the most, are made from my own recipe. This time I substituted water with milk for the dough, and the finished product is so soft and fragrant!