Red bean paste egg mooncake debut

Name: Red bean paste egg mooncake debut
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 125 g low-gluten flour; 50 g Egg; 65 g Sugar; 35 g Milk powder; 25 g Butter; 2 g Baking soda; 250 g red bean paste

Easy and satisfying, Red bean paste egg mooncake uses low-gluten flour, egg and sugar and is baked until golden and tender.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 125g low-gluten flour, 50g eggs, 65g sugar, 35g milk powder, 25g butter, 2g baking soda, 250g red bean paste.
2
Crack the eggs into a bowl, add granulated sugar, and beat with a whisk until pale.
3
Add milk powder, baking soda, and low-gluten flour and mix evenly.
4
Add the melted butter.
5
Stir evenly.
6
Wrap it with plastic wrap and put it in the refrigerator to chill for half an hour.
7
Divide the filling and the dough in a 1:1 ratio.
8
Flatten the dough and wrap in a ball of filling.
9
Seal the edge and roll it into a round shape.
10
Wrap them one by one.
11
Dust with a little flour and place into a greased mold.
12
Find a mooncake mold or a patterned piece to press patterns onto the surface.
13
Finally, brush on a layer of egg wash.
14
Preheat the oven, top heat 180°C and bottom heat 170°C, place in the middle rack and bake for about 20 minutes.
15
Freshly baked.
16
After removing, let it cool and then wrap it up to marinate for two days.