Red Bean Paste Exclusive

Name: Red Bean Paste Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1kg Red bean; to taste white sugar; 60 ml Corn oil

A homemade recipe for Red Bean Paste, combining red bean, white sugar and corn oil; baked until the moisture has evaporated.

1 hrNewMedium Baking Stir-fry Sweet

Instructions

1
Cook in a pressure cooker on high heat for 30 minutes.
2
Pour into the juicer.
3
Blend into red bean paste at high speed.
4
Pour in the red bean paste and stir-fry quickly and continuously.
5
Add the corn oil in batches.
6
Add white sugar. The amount of sugar added depends entirely on personal taste. Continue to stir-fry quickly. Keep the heat at medium-low throughout, stir-frying for a few minutes until the moisture has evaporated.
7
Finished product picture! Looks pretty good! If you can't use it all at once, you can freeze it.

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Ingredients

Main Ingredients

Red bean
1kg

Seasonings

white sugar
to taste
Corn oil
60 ml