Red bean paste frosting flower birthday cake

Prepare an 8-inch chiffon cake, divided into 2 layers. Whip the cream, spread a filling of cream and crushed Oreos between the layers, and add diced fruit. Then frost the entire cake.

Beat the butter until it becomes fluffy. Add the white bean paste and mix evenly. After mixing the bean paste cream thoroughly, you can color it as needed and then use it for piping.

Finally, add the decorations.