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Red bean paste glutinous rice ball
Chewy steamed glutinous dough enriched with milk, rolled around sweet red bean paste, and generously coated in shredded coconut for a soft, springy, tropical-sweet confection.
Instructions
- 1
120 grams of glutinous rice flour, 40 grams of cornstarch, 30 grams of white sugar, add 160 grams of milk.
- 2
Stir evenly.
- 3
Cover with the lid, then cover with the steamer lid, and steam on high heat for 20 minutes.
- 4
Add 8 grams of cooking oil and knead until combined into a dough.
- 5
Wear gloves to operate, take half of the dough, roll it flat by hand, and spread red bean paste on it.
- 6
Roll it up and cut it into even pieces.
- 7
Coat with shredded coconut.
- 8
That's all.
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Ingredients
Main Ingredients
- glutinous rice flour120g
- Milk160g
Seasonings
- Cornstarch40g
- white sugar30g
- Edible oil8g