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Red Bean Paste in Rice Cooker
Effortless red bean paste cooked in a rice cooker until soft, then mashed with sugar and lard, deliberately left slightly chunky for a rustic, sweet filling.
Instructions
- 1
Soak 610g of red beans and add 610ml of water, then cook in a rice cooker using the multigrain setting.
- 2
While still hot, add the sugar, use a rice spatula to mash the red beans into a powder as much as possible, and when it seems about right, mix in the lard until evenly blended.
- 3
I want a grainy texture, not made too fine.
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Ingredients
Main Ingredients
- Red bean500g
- Water610g
Seasonings
- white sugar200g
- Lard80g