Red bean paste snack

Name: Red bean paste snack
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g Flour; 50g low-gluten flour; 40g Canola oil; 15g Milk powder; to taste Water; 35g white sugar; 210g Red bean paste filling; a pinch Pumpkin powder; a pinch Green tea powder; a pinch Poria powder; 2g Yeast; 2g Baking powder

Soft little pastries wrapped around homemade bean paste, tinted in shades of green tea, pumpkin, and poria for a charming, old-fashioned tea treat.

1 hrNewHard Snacks Roast Sweet & Fragrant

Instructions

1
Flour Wudeli 5-star 150g, low-gluten flour 50g.
2
Add white sugar, milk powder, baking powder, yeast, and cooking oil.
3
Stir evenly.
4
Knead the dough and let it rest for 20 minutes.
5
Previously made white bean paste filling.
6
Divide into 3 portions, and mix one portion with an appropriate amount of green tea.
7
Mixed into green mung bean paste filling.
8
Mix the other portion with pumpkin powder.
9
This one is made using poria powder.
10
The red bean paste of different colors is respectively formed into lumps.
11
Roll into small balls of equal size.
12
Divide the dough into equal small portions.
13
Roll one of the dough balls into a sheet of dough.
14
Wrap the red bean paste filling one by one, with the seam at the bottom.
15
Place the dough onto the baking tray.
16
Adding a stamp would make it look better.
17
Preheat the oven for 10 minutes, then place the baking tray in the middle-lower rack and bake at 150 degrees Celsius for 18 to 20 minutes.
18
The red bean pastries are out of the oven to cool.
19
Plate it and serve it. The soft and fragrant pastry filled with three-colored red bean paste is sweet and can be enjoyed as a tea-time snack.
20
Tear it open to see the three-colored filling; the skin is soft and the filling is generous, very delicious.