Red bean paste steamed bun

Name: Red bean paste steamed bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: ２５０ g Flour; １２０ g Water; ３ g oil; １０ g Sugar; 2-3g Yeast powder; to taste Prickly pear powder; to taste Red bean paste filling

Bite-sized steamed buns rolled around a strip of sweet red bean paste, cut into pieces and proofed before steaming for a soft, pillowy snack.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Mix all the dough ingredients and knead into a smooth, appropriate amount of dough. Cover with plastic wrap and let it rest for 5 minutes.
2
Roll into a long strip.
3
Flatten it and squeeze in a strip of red bean paste.
4
Wrap it, press it tightly to seal.
5
Then rub it finely and evenly.
6
Cut into small pieces.
7
Place it on the steaming tray and let it ferment.
8
Let it ferment until it doubles in size, then put it into the Meiyu steam oven, select the pure steam mode, and steam at 100 degrees for 17 minutes.
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Finished product image.
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Finished product image.
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Finished product image.