Red bean paste toast debut

Name: Red bean paste toast debut
Yield: 4 servings
Cuisine: Baking
Ingredients: 180 g high-gluten flour; 6 g Milk powder; 16 g Granulated sugar; 22 g Egg; 64 g Milk; 56 g Water; 2.5 g Salt; 6 g Fresh yeast; 12 g Butter; 125 g Red bean paste filling

Easy and satisfying, Red bean paste toast uses high-gluten flour, milk powder and granulated sugar and is baked until golden and fragrant. Follow the steps for the best results.

0 minNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 180g high-gluten flour, 6g milk powder, 16g granulated sugar, 22g eggs, 64g milk, 56g water, 2.5g salt, 6g fresh yeast, 12g butter, 125g red bean paste.
2
Put all ingredients except for the butter and red bean paste into the bread machine mixing bucket.
3
Knead until expanded, then add butter.
4
Knead until it can stretch into a thin membrane.
5
Roll into balls, place in a large bowl, cover with plastic wrap and let ferment.
6
The dough has doubled in size and fermentation is complete.
7
Take out, release air, shape into a round, and let rest for 20 minutes.
8
Roll out into a long rectangle.
9
Roll the red bean paste with a rolling pin into a sheet about half the length of the dough, and lay it on the dough sheet.
10
Fold the dough sheet in half and press the edges tightly.
11
Roll it out long, with the width slightly narrower than the toast mold.
12
Cut evenly 7 times to make 8 pieces.
13
Two adjacent strands are twisted into a braid in opposite directions.
14
Then roll it up from top to bottom.
15
The closure is at the bottom.
16
Place it into the greased mold.
17
Finally, let it ferment until it doubles in size, and brush the surface with egg wash.
18
Place in a preheated oven, middle-lower rack, top and bottom heat at 175°C, bake for about 25 minutes.
19
Golden on the surface, fresh out of the oven.
20
Demold immediately and let it cool.