Red bean steamed cake

Soak the red beans in water for 6 hours.

Put it in the pressure cooker to cook.

After cooking and taking it out of the pot, add brown sugar.

Grind into red bean paste and set aside.

Mix the flour and yeast, and knead with warm water.

Knead the dough to a moderate softness and firmness, then let it rest and ferment.

The fermentation is done, and there are many honeycomb-like pores.

Move to the board, knead to release the air, and divide into small portions.

Take a portion, roll it into a round piece, and put in an appropriate amount of red bean paste.

Wrap it up like making a bun.

Fold the edges downward, flatten it, and ferment again.

After the second fermentation, place it in a steamer and steam for 20 minutes, then let it sit covered for 3 minutes.

It's done cooking.