Red bean yokan, super easy to make, with a refreshing and smooth texture.

Name: Red bean yokan, super easy to make, with a refreshing and smooth texture.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Clear water; 5 g agar powder; 1 g Salt; 250 g red bean paste; 10g (optional) white sugar

Agar powder boiled with red bean paste and sugar, then set into a firm block and sliced, a silky, glossy, deeply bean-sweet Japanese-style confection.

45 minNewMedium Snacks Bake Sweet

Instructions

1
First, we put 200 grams of fresh water and 5 grams of agar powder together, bring them to a boil, then simmer over low heat for 2 minutes to allow the agar powder to completely dissolve.
2
Add 1 gram of salt and 250 grams of red bean paste.
3
Stir until the red bean paste is completely dissolved.
4
Taste it, then add 10 grams of granulated sugar (optional).
5
Pour it into the mold while hot, let it cool at room temperature, and it will set into shape.
6
Take it out of the mold and cut it into suitable sizes.
7
Red bean paste yokan, done O(∩_∩)O
8
Super easy to make, with a refreshing and smooth texture.
9
You can also add chestnut puree, hawthorn puree, pea puree, and so on, all of which can be made into yokan with different flavors.