Red Date and Walnut Cake (Easy Version)

Name: Red Date and Walnut Cake (Easy Version)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 30g red date; 150g Self-raising flour; 40g brown sugar; 1 piece Egg; 40g Vegetable oil; 110ml Water; 3 pieces red date; 3 pieces Walnut; to taste white sesame

Easy and satisfying, Red Date and Walnut Cake (Easy Version) uses red date, self-raising flour and brown sugar and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put all the ingredients into the bowl except water.
2
Wash the red dates and put them into the blender, add 50ml of water, and blend into red date paste.
3
Pour the jujube paste into a bowl and mix it evenly.
4
Stir until smooth without any lumps.
5
Place baking paper on the baking tray.
6
Pour in the batter, chop the decorative red dates and walnuts, and sprinkle them on the batter surface (preheat the oven to 180°C for 5 minutes).
7
Put it in the oven at 200°C for 20 minutes (lower rack), then at 160°C for about 10 minutes (middle rack). Be careful not to burn the surface.
8
Red dates nourish and replenish the blood, are delicious and nutritious, and add a rich, sweet flavor when incorporated into cakes.