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Red Date and White Fungus Soup
A classic red date and snow fungus soup simmered gently for forty minutes until the fungus releases its gelatin, yielding a glossy, subtly sweet tonic.
Instructions
- 1
Soak the white fungus in water
- 2
Tear into small pieces
- 3
Wash the red dates and put them into the pot together with the white fungus.
- 4
Tower ice, add according to personal preference
- 5
Bring to a boil over high heat, then simmer over low heat for about 40 minutes to extract the collagen from the white fungus.
- 6
Finished product
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Ingredients
Main Ingredients
- red date4 piece
- Tremella1 piece
Seasonings
- rock sugar4 piece