Red Date Apple Soup

Prepare the ingredients: one apple, ten red dates (pitted).

Wash the apple, peel it, remove the core, and cut it into small pieces for later use. Wash the red dates and set them aside.

Put the ingredients into the soup pot, add an appropriate amount of purified water, and bring it to a boil over the stove.

After twenty minutes, the apples had cooked until soft.

Turn off the heat and pour into a container. Finished product picture.

Finished product image (Red dates are sweet, with natural fructose flavor, no need to add rock sugar).