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Red Date Cake
Pillowy steamed cake leavened with yeast, sweetened and colored by blended red date puree with egg, rising into a honeycombed, tender crumb full of caramel fruitiness.
Instructions
- 1
Remove the pits from the red dates and wash them clean.
- 2
Add an appropriate amount of water to the red dates and mash them into a paste, then add sugar and yeast powder.
- 3
Crack an egg, add flour and warm water (warm water makes it easier to ferment).
- 4
Stir into this paste-like consistency and wait for fermentation.
- 5
After fermenting for about forty minutes, it is ready to be steamed.
- 6
After steaming for half an hour, it overflowed.
- 7
Honeycomb-like.
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Ingredients
Main Ingredients
- low-gluten flourto taste
- red dateto taste
- Egg1 piece
- Yeast powder3g
- warm waterto taste
Seasonings
- Sugarto taste