Back to Recipes
Red Date Egg Custard
A silky steamed egg custard studded with shredded red dates and a hint of ginger, steamed gently until wobbly-smooth, a sweet-savory nourishing dish.
Instructions
- 1
3 eggs.
- 2
Plain boiled water.
- 3
Wash four red dates.
- 4
Crack the eggs into it.
- 5
Break apart and remove the scum.
- 6
Add shredded ginger, pitted red dates, salt, and cooking oil, and mix well.
- 7
Place it in the steamer (I uncovered it when the water started boiling) for about ten minutes.
- 8
😂😂😂.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Eggto taste
- red dateto taste
- Gingerto taste
Seasonings
- Saltto taste
- Edible oilto taste