Red Date Glutinous Rice
Soaked glutinous rice is layered with pitted red dates, adzuki beans, and raisins, then pressure-steamed for nearly an hour into a chewy, naturally sweet festive rice.
Instructions
- 1
Soak glutinous rice and red beans for 5 to 8 hours, and clean the red dates and soak them for 4 to 5 hours.
- 2
Cut the red dates open and remove the pits.
- 3
Place a layer of glutinous rice in the pot and then a layer of red dates.
- 4
Put another layer of glutinous rice and then a layer of red beans.
- 5
Put another layer of glutinous rice, a layer of red dates, sprinkle raisins, then add another layer of glutinous rice, red dates, and raisins, and add water to cover the glutinous rice.
- 6
Steam in the electric pressure cooker for 50 minutes, then stir evenly.
- 7
Put into the container.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- glutinous riceto taste
- red dateto taste
- Red beanto taste
- Raisinto taste