Back to Recipes
Red Date Glutinous Rice Cake
A simple steamed cake of chopped red dates folded into milk-kneaded glutinous rice flour, yielding a chewy, bouncy, naturally sweet dessert crowned with whole date slices.
Instructions
- 1
Wash the red dates and cut them into pieces.
- 2
Add an appropriate amount of white sugar and an appropriate amount of milk.
- 3
Put glutinous rice flour and knead it into a dough.
- 4
Cut and shape.
- 5
Put it into the steamer, and place slightly larger jujube slices on top.
- 6
Steam on high heat for 15 minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- red dateto taste
- glutinous riceto taste
- Milkto taste
Seasonings
- white sugarto taste