Red Date Glutinous Rice Dumplings

Name: Red Date Glutinous Rice Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Coarse millet flour; 30 piece red date

Sticky rice dumplings of yellow millet flour kneaded with chopped red dates and steamed; fragrant, chestnut-sweet and delightfully chewy when hot.

20 minNewEasy Snacks Steam Sweet

Instructions

1
Remove the pits from the red dates and chop them.
2
Add red dates to millet flour, then add boiling water to make a dough.
3
Roll into round balls, ignore the shape I made, it's not very standard, and put them in boiling water.
4
Bring water to a boil and steam for 20 minutes, then you can eat it. It is fragrant, sweet, and soft, very delicious. It tastes best when eaten hot.

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Ingredients

Main Ingredients

Coarse millet flour
500g
red date
30 piece