Back to Recipes
Red Date, Lily, and White Fungus Sweet Soup
A gooey sweet soup where torn white fungus and lily bulbs are slow-cooked with rock sugar until gelatinous, then finished with red dates.
Instructions
- 1
Prepare the materials.
- 2
Soak the white fungus until it expands, and soak the lily bulbs for half an hour.
- 3
Tear the white fungus into pieces, wash the lily bulbs, and put them together with rock sugar into the electric stewing pot.
- 4
Set to automatic mode and stew overnight. The next day, wash the red dates and put them into the pot, then stew for another half hour.
- 5
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tremellato taste
- red dateto taste
- Lilyto taste
Seasonings
- rock sugarto taste