Red Date Nut Yogurt Mini Cake

Name: Red Date Nut Yogurt Mini Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 40 g dried red dates; 40g Original flavored yogurt; 40 g Clear water; 15 g Nut kernels; 2 piece Egg; 30 g brown sugar; 50 g salad oil; 90 g low-gluten flour; 2 g Double-acting baking powder

Easy and satisfying, Red Date Nut Yogurt Mini Cake uses dried red dates, original flavored yogurt and clear water and is baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Remove the pits from the red dates and take out the flesh.
2
Crush the nuts.
3
Add jujube flesh, yogurt, and water to the blender.
4
Mash into a paste.
5
Coarser grains have a better texture.
6
Two eggs, beaten.
7
Add brown sugar and stir evenly.
8
Then add the salad oil and mix well.
9
Sift in the low-gluten flour.
10
Add double-acting baking powder.
11
Stir in a cross shape.
12
Has a thick, paste-like consistency.
13
Add the red date paste and crushed nuts.
14
Mix evenly by folding, and the cake batter is ready.
15
Divide into oven-safe paper cups.
16
Preheat the oven to 170 degrees, use both upper and lower heat, place in the middle layer, and bake for about 20 minutes.
17
Take out and let it cool to room temperature.
18
Sweet, moist, and soft; delicious whether hot or cold.